Brewing & Winemaking ABV + Sugar Adjustment Calculator
ABV from hydrometer readings (OG / FG) with the sugar addition needed to hit a target ABV — works for beer, wine, cider and mead.
Result
- Actual ABV
- 5.91 %
- Apparent attenuation
- 81.8%
- Sugar to add for target ABV
- 37 g total (1.59 g/L)
- Priming sugar (bottle conditioning)
- 161 g dextrose / sucrose
- Calories per 330 mL (est.)
- 264 kcal