Artisanal Cheese Yield & Maturation Time Calculator
Milk-to-cheese yield, drained curd weight, aged weight after maturation losses and the cave time needed to reach a target style for cow, goat and sheep milk.
Result
- Fresh curd yield
- 9.5 kg
- Weight after maturation loss
- 8.07 kg
- Wheels @ 1.5 kg each
- 5 wheels
- Recommended cave time
- 3–24 months
- Cave conditions
- 12–14 °C, 80% RH
- Milk cost
- €48
- Wholesale revenue
- €178
- Gross margin (excl. labour, culture, cave)
- €130