Breton Crêpe Batter Calculator
Flour, milk, eggs and butter for buckwheat galettes or wheat crêpes by guest count.
Result
- Crêpes
- 32
- Flour
- 2,240 g
- Milk
- 4.8 L
- Eggs
- 16
Flour, milk, eggs and butter for buckwheat galettes or wheat crêpes by guest count.
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