About this calculator

Cure #1 (sel rose / pökelsalz): 6.25% sodium nitrite. Safe dosing for short cures = 2.5 g cure/kg meat → ~156 ppm nitrite (USDA ceiling 200 ppm). Cure #2 has nitrate for long cures. EU Reg 1333/2008 allows 150 mg/kg ingoing nitrite.

Frequently asked questions

What does the Cure #1 / Cure #2 Safety Calculator do?

Grams of pink curing salt and resulting nitrite ppm — staying inside EU/USDA safe limits. Cure #1 (sel rose / pökelsalz): 6.25% sodium nitrite. Safe dosing for short cures = 2.5 g cure/kg meat → ~156 ppm nitrite (USDA ceiling 200 ppm). Cure #2 has nitrate for long cures. EU Reg 1333/2008 allows 150 mg/kg ingoing nitrite.

Is the Cure #1 / Cure #2 Safety Calculator free to use?

Yes. Every calculator on Calcurly.com is free, works in your browser without sign-up, and can be embedded on your own website.

How accurate is the Cure #1 / Cure #2 Safety Calculator?

Results are calculated in real time using industry-standard formulas. Treat the output as a well-informed estimate — always cross-check with local regulations, product datasheets, or a qualified curing-salt safety professional before committing to a purchase or a job.

What inputs does the Cure #1 / Cure #2 Safety Calculator need?

Enter values for: Meat weight (kg), Cure type. Sensible defaults are pre-filled where possible so you can start with a single change.

Can I embed the Cure #1 / Cure #2 Safety Calculator on my own website?

Yes — copy the iframe snippet at the bottom of this page, or use the Embed Generator to customise the size. The embedded version stays in sync with the live calculator on Calcurly.com.