Swiss Fondue Moitié-Moitié Calculator
Cheese, wine and kirsch quantities for a Gruyère-Vacherin fondue.
Result
- Gruyère
- 400 g
- Vacherin Fribourgeois
- 400 g
- Dry white wine
- 400 mL
- Kirsch
- 40 mL
- Baguettes
- 2
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Cheese, wine and kirsch quantities for a Gruyère-Vacherin fondue.
Classic moitié-moitié = 50/50 Gruyère AOP + Vacherin Fribourgeois AOP. 200 g cheese, 1 dL dry white (Fendant/Chasselas) and 1 cl kirsch per person, plus a baguette per 3 people.
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