Croissant Butter Ratio Calculator
Détrempe and tourage butter for a French croissant batch.
Result
- Milk (50%)
- 500 g
- Sugar (10%)
- 100 g
- Yeast (2.5%)
- 25 g
- Tourage butter
- 280 g
- Approx croissants (90 g each)
- 21
Patisserie & Boulangerie calculators
Croissant tourage and bakery ratios.