Event Drinks Quantity Calculator
Beer, wine and spirits to order for an event.
Result
- Total drinks
- 200
- Beer (bottles)
- 100
- Wine (bottles, 5/bottle)
- 14
- Spirits (bottles, 17/bottle)
- 2
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Beer, wine and spirits to order for an event.
Rule of thumb: 1 drink/hour/guest for the first hour, 0.5/hour after. Default mix: 50% beer, 35% wine, 15% spirits. Adjust for crowd.
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catering
Food quantities by headcount for buffets and plated service.
catering
Price a dish from raw ingredient cost using a target food cost %.
catering
Food cost percentage of a dish and the menu price required to hit your target food-cost ratio — the industry standard for menu engineering.
catering
Portion sizes, total food weight to order, plate-waste allowance and disposal cost for a plated dinner, buffet, canapé reception or BBQ — with dietary breakdown (vegetarian, vegan, gluten-free) and food-waste hierarchy.
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