About this calculator

Selling price = ingredient cost ÷ target food cost %. Restaurants typically aim for 28–35%; fast casual lower, fine dining higher.

Frequently asked questions

What does the Food Cost % / Menu Pricing Calculator do?

Price a dish from raw ingredient cost using a target food cost %. Selling price = ingredient cost ÷ target food cost %. Restaurants typically aim for 28–35%; fast casual lower, fine dining higher.

Is the Food Cost % / Menu Pricing Calculator free to use?

Yes. Every calculator on Calcurly.com is free, works in your browser without sign-up, and can be embedded on your own website.

How accurate is the Food Cost % / Menu Pricing Calculator?

Results are calculated in real time using industry-standard formulas. Treat the output as a well-informed estimate — always cross-check with local regulations, product datasheets, or a qualified catering & restaurants professional before committing to a purchase or a job.

What inputs does the Food Cost % / Menu Pricing Calculator need?

Enter values for: Ingredient cost per dish, Target food cost %. Sensible defaults are pre-filled where possible so you can start with a single change.

Can I embed the Food Cost % / Menu Pricing Calculator on my own website?

Yes — copy the iframe snippet at the bottom of this page, or use the Embed Generator to customise the size. The embedded version stays in sync with the live calculator on Calcurly.com.